Well, it’s a cheat for spam fritters in the air fryer rather than the well-loved from-scratch batter version. But it can still be a good second choice when time is limited.
Cheat time
The Iceland frozen food chain has the Hormel frozen ready battered spam fritters. This is the cheat. They have already been made and frozen for convenience, and this cheat cuts out all the work of not just making the batter but also sticking to the spam and not making a mess of the air fryer. Try the frozen variety if you want to save time and still serve spam fritters in the air fryer.
Cooking Time
With the air fryer’s super quick and economical cooking times, the timing differs from that of a conventional oven. While the food packaging plays catch-up with the air fryer revolution, most of the time, temperature cooking instructions are still for a fan oven.
The fan or conventional oven times and temperatures are too hot and too long for an air fryer. We have tested the time and temperature for Iceland’s frozen (from frozen) air fryer settings.
Cooking time: 10 minutes at 180°C (350°F) for the Hormel Spam fritters from frozen.
Crispy
The air fryer is great for making crispy food.

These Spam fritters benefit from a super crispy air fryer-style cooking of the batter. Even frozen, they crisp up nicely on the outside with hot spam in the middle.
Serve
How to serve spam fritters?
The packaging makes a good suggestion. Peas and mashed potato. Not a bad idea. But the air fryer is quick. Much quicker than it takes to boil and mash the potatoes, and it’s only a quick lunch for us.
Our take? Spam fritter sandwiches. No more double carbs than mashed potato, but so much quicker to serve.
Add cheese slices to the spam for the last few minutes of cooking to melt it nicely for that extra calcium we all need.

Pair with Ketchup or Brown sauce; that’s your choice.

Our Verdict
These were very quick to make.
The batter came out extra crunchy.
On a scale of actual, from-scratch spam fritters that get a 10, this frozen variety gets a 7. A good attempt, but the time trade-off shows. But this is not because of the batter, but rather the spam, and it seems to have less flavour and is not as salty as the real stuff from the can.






