Yes! You can roast a chicken in your air fryer (if you can fit it in there).
A 5.7L typical air fryer will take a small to medium chicken, and this can serve two people at half a chicken each. If you have an excellent shape air fryer basket, you can even fit in some potatoes for roasting.
Roasting Chickens
There is no need to add extra fat to the chicken’s air fryer, but the potatoes will definitely need it.
Top Tips for Roasting a Chicken in the AirFryer
- Initially, place the chicken upside down in the air fryer. Place the bird with its breasts down and touching the lower air fryer tray. This will keep the breast meat moist as it cooks. Flip the bird over five minutes before the final cook to brown the skin.
- Use a wooden spoon handle to insert into the body of the chicken to assist in turning it over to brown the skin.
- Rest the air fryer basket on the cooling rack to free up your hands to turn the chicken over; the chicken will try to resist.
- After cooking, remove the bird and cover it with tin foil and clean tea towels to keep it warm as the meat rests while you add Yorkshire pudding mix, frozen Yorkshires or turn up the heat for browning the roasties.
- Reduce the cooking time from the label if it specifies an oven. More product labelling includes times for the air fryer, but if not, you can reduce 10 to 15 minutes per hour for an air fryer. Always check the chicken is cooked; if not, pop it back in for more time.
- Also, consider reducing the cooking temperature by 10°C (50°F) from the cooking instructions label, as the chicken will need less heat in the air fryer.
- Will it fit? You have to try to see. We pick a small chicken (now labelled – medium chicken) that fits perfectly in a 5.7L air fryer. Your main problem can be the height of the chicken, as the cooking element is just above the top of the basket.
- Don’t Panic! If your Chicken is too high, you may have to spatchcock it (read about spatchcocking a chicken to make it fit).
Roasted
With your chicken roasted, potatoes cooked, and Yorkshires done, it’s time to slice the meat and not forget the gravy. A cheap way to cook a chicken midweek style with some special optional extras if you like.





















